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Where Dinner Begins: A Chef’s Guide to the Farmers’ Markets of Vancouver, Burnaby, Coquitlam & Port Moody
There is something about walking into a farmers’ market as a chef that never gets old. I can arrive with a menu planned and a pretty good idea of what I want to cook. Then I see the mushrooms, the vegetables, the cheese, the honey, the fresh herbs — and suddenly the menu changes. That’s the magic of a farmers’ market. For me, the markets around Vancouver, Burnaby, Coquitlam and Port Moody aren't simply places to buy groceries. They are places to discover food. They remind us
Mike Genest
Jul 85 min read
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