Chef Mike Genest has spent his career pursuing culinary excellence through international training, hands-on experience, and a passion for creating exceptional dining experiences.

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After graduating from the Pacific Institute of Culinary Arts in Vancouver, Mike expanded his culinary education with an intensive three-month Master's Program in Italian Cuisinein Calabria, Southern Italy. There, he immersed himself in the traditions, techniques, and regional flavours that continue to influence his approach to cooking today.

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Mike began his culinary career at a young age, working his way through the ranks atArms Reach Bistro in Deep Cove, where he developed the strong work ethic and technical foundation that would define his career. He later refined his skills at therenowned Relais & Châteaux Sonora Resort, one of Canada's premier luxury destinations, gaining invaluable experience in fine dining, seasonal cuisine, and world-class hospitality.

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As Executive Chef at Hart House Restaurant, Mike earned a reputation for crafting innovative menus that celebrated fresh, locally sourced ingredients while combiningclassical techniques with contemporary West Coast cuisine. His leadership in the kitchen and commitment to excellence helped create memorable dining experiences for countless guests.

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Today, Mike serves as Executive Chef Consultant for Food Service Solutions, where he partners with chefs, restaurateurs, and hospitality professionals to design high-performance commercial kitchens. By combining his culinary expertise with innovative kitchen solutions, he helps create efficient, functional spaces that allow chefs to worksmarter while delivering exceptional food.

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Whether leading a kitchen, mentoring culinary teams, or consulting on state-of-the-art foodservice operations, Chef

 

Mike Genest remains dedicated to advancing the culinary profession through innovation, craftsmanship, and an unwavering commitment to quality.